Ramen (/ˈrɑːmən/) (拉麺, ラーメン rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese dish with a translation of "pulled noodles". It consists of wheat noodles served in a meat, pork broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼 chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen.

Japanese curry (カレー karē) is one of the most popular dishes in Japan.[1] It is commonly served in three main forms: curry rice (カレーライス karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). The very common "curry rice" is most commonly referred to simply as "curry" (カレー karē)

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