About Us
Dedicated to making flavor overseas gourmet ramen soup that encapsulates a cultural essence never seen before, Ja Ramen is your go to ramen joint. Ja Ramen began with a goal to craft more health-conscious Japanese and ramen recipes as innovative solutions to the more oil-based flavor. On a diet? Not to worry, our Japanese- style cuisine can be part of your calorie-couting journey. Our CEO, Helena, set out to blend flavorful gourmet dishes with healthy all-natural ingredients.
Carrying a variety of specialty dishes and masterful tastes, we’ve developed recipes that are sure to impress the public. With an engaging cultural background, Ja Ramen hosts several Japanese traditional concepts that make for an almospheric experience. Step into our restaurant for a special evening with hot soup and an emphasis on Japanese-style dinning.
Executive Team – Ja Ramen
Helena Le
Chief Executive Officer (CEO)
Leads the vision, strategy, and long-term growth of Ja Ramen, focusing on innovation, brand expansion, and franchise success.
Lee Le
Chief Operating Officer (COO)
Oversees daily operations and ensures all Ja Ramen locations run efficiently, consistently, and profitably. Lee drives execution across departments and supports franchise scalability.
Andreas Castillo
General Manager
Manages restaurant-level operations, staff performance, and customer satisfaction. Andreas ensures that every guest enjoys the signature Ja Ramen experience.
Son Tran
Franchise Purchasing Manager
Handles franchise onboarding and purchasing processes. Son supports new and existing franchisees with tools, training, and supply chain coordination.
